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Mushroom Scrambled Eggs Mushroom Scrambled Eggs

Mushroom Scrambled Eggs

Looking for a great idea to start your day? Mushroom Scrambled Eggs are a simple and delicious meal for either breakfast...

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Salmon Salad in Cucumber Boats Salmon Salad in Cucumber Boats

Salmon Salad in Cucumber Boats

Salmon Salad in Cucumber Boats is an original idea for a delicious meal. Taste with this recipe the flavor of delicious salmon...

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Scrambled Eggs with Tomatoes and Onions Scrambled Eggs with Tomatoes and Onions

Scrambled Eggs with Tomatoes and Onions

Follow this simple and original recipe and enjoy these delicious Scrambled Eggs with the fresh taste of tomatoes and the...

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Pasta alla Carbonara (Eggs and Bacon Pasta) Pasta alla Carbonara (Eggs and Bacon Pasta)

Pasta alla Carbonara (Eggs and Bacon Pasta)

From a classic of the Italian cuisine, eggs and your favorite choice of bacon in this delicious pasta recipe. Pasta alla...

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Carob and Nuts Cookies Carob and Nuts Cookies

Carob and Nuts Cookies

This easy and quick recipe for carob and nuts cookies is a great alternative to the usual chocolate based desserts! Perfect...

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Meatballs and Red Peppers Spaghetti Meatballs and Red Peppers Spaghetti

Meatballs and Red Peppers Spaghetti

Meatballs and Red Peppers Spaghetti is a yummy and colored pasta, perfect for your everyday meal. Quick and easy to prepare.

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Gnocchi with Speck Prosciutto, Arugula, Mushrooms and Bechamel Sauce Gnocchi with Speck Prosciutto, Arugula, Mushrooms and Bechamel Sauce

Gnocchi with Speck Prosciutto, Arugula, Mushrooms and Bechamel Sauce

Gnocchi with Speck Prosciutto, Arugula, Mushrooms and Bechamel Sauce is a yummy and delicious main course with a earthy flavor...

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Plantains Omelette Plantains Omelette

Plantains Omelette

A quick and easy recipe for an omelette with a Caribbean flavor! The sweetness of slowly cooked onions and plantains makes...

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Cantonese Fried Rice Cantonese Fried Rice

Cantonese Fried Rice

Cantonese Fried Rice is a simple and delicious Chinese recipe for a rice based dish, renowned for its flavor. A quick recipe...

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