Rich and mouthwatering this Pasta Pasticciata recipe is a Traditional Italian Pasta Pie typically prepared in Southern Italy...
A collection of recipes using dairy products, including milk, cream, yogurt, and all favorites cheese such as Ricotta Cheese, Parmigiano Cheese, Mozzarella Cheese.
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Simple and delicious, with the fragrant flavor of garlic, the smooth texture of butter and the tangy kick of the lemons this...
It's so easy to cook a Chocolate Topping Sauce at home to use as topping for a gelato, a yummy cake or for your homemade...
Bechamel Sauce (Italian: Besciamella) is a traditional milk creamy sauce, used as base for many well known French and Italian...
Filet Mignon Steak with Green Peppercorn Sauce is a classic of the culinary tradition. Cooked with prime choice meat, spicy...
A delicious recipe that brings together the delicate flavor of the stir fried Chicken Breast strips with the tangy hints...
Ziti Pasta with Smoked Salmon and Green Asparagus is a delicious recipe that combines the delicate flavor of the asparagus...
Chantilly Cream is a lightly flavored and surprisingly easy to prepare cream made with whipped cream, vanilla extract and...
Tagliatelle Pasta with Sage and Butter Sauce is an easy recipe for a yummy vegetarian main course! A perfect meal that your...
Mushrooms and Cream Pasta is a delicious recipe that combines the flavors of Porcini mushrooms and pancetta with great results....
Saltimbocca alla Romana (Veal Cutlets with Prosciutto and Sage) is a well known Italian recipe that has its origins in Rome....
This easy recipe for Spaghetti Gelato (Spaghetti Eis) explains how to obtain a Spaghetti shaped dessert to top with a delicious...
Enjoy an easy recipe for these exquisite Chicken Strips with Mushrooms in Bechamel Sauce. Creamy and earthy, this delicious...