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Hot Red Meatballs - Recipe
Looking for something spicy and yummy? These tomato sauce with black beans and meatballs is what will satisfy your taste buds. An easy, spicy recipe that may become one of your favorite meals!
Stats:
- Level: Medium
- Preparation time: 20 minutes
- Total time: 40 minutes
- Yield: 4 servings
Ingredients:
Meatballs (fresh or frozen)
20Black Beans
1 15 oz canTomato Sauce
1 26.5 oz canOnions
1Extra Virgin Olive Oil
1 tbspHot Habanero Peppers
to tasteBlack Pepper
to tasteSalt
to taste
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Cooking Directions:
Cook the minced onion in olive oil in a heavy pot on moderate heat for about 5 minutes, stirring occasionally, until lightly caramelized.
Drain and add the black beans and the crushed hot habanero pepper
Add the tomato sauce, salt and pepper and gently simmer, covered for about about 15 minutes
Add the fully cooked meatball
Cook for additional 5 minutes until sauce is thickened, then remove from heat.
Tips:
Hot red meatballs are great served with a side of steamed rice or mashed potatoes.
Better results are obtained using homemade meatballs (Oven Baked Homemade Italian Meatballs ↪) instead of frozen ones.
Stir gently to avoid to dash the meatballs.
Hot Red Meatballs is tagged as:
