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Meat

Meat

A collection of meat recipes that will fit every occasion. Beef, chicken, turkey and pork recipes from the very easy and fast ones to the more complicated.

Meat
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Browse Recipes (1-8 of 8 Results)
Bacon and Cheese Pork Involtini Rolls Bacon and Cheese Pork Involtini Rolls

Bacon and Cheese Pork Involtini Rolls

Bacon and Cheese Pork Involtini Rolls is a delicious and tasteful recipe for finger meat bites. An elegant Italian main dish...

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Freshly Homemade Pasta with Italian Pancetta and Saffron Sauce Freshly Homemade Pasta with Italian Pancetta and Saffron Sauce

Freshly Homemade Pasta with Italian Pancetta and Saffron Sauce

Fresh Homemade Pasta with Italian Pancetta and Saffron Sauce is a yummy recipe for a delicious meal. Prepare from scratch...

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Ham Burger Pizzaiola Ham Burger Pizzaiola

Ham Burger Pizzaiola

Tired of the usual patty? Turn your ham burger into a delicious pizzaiola meal with these ground beef hamburgers, mozzarella...

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Pizzaiola Steak Pizzaiola Steak

Pizzaiola Steak

The recipe for the well known Italian "bistecca alla pizzaiola" with beef steak, mozzarella cheese and ham. An easy and quick...

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Italian Roasted Duck Italian Roasted Duck

Italian Roasted Duck

A delicious Italian Roasted Duck recipe. A tender and moist meat for a special occasion best served with yellow Polenta,...

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Pork Loin Medallions with Butter and Green Peppercorn Pork Loin Medallions with Butter and Green Peppercorn

Pork Loin Medallions with Butter and Green Peppercorn

Pork Loin Medallions with Butter and Green Peppercorn are an easy and quick recipe idea for a mouth-watering, piquant and...

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Pork Loin with Mustard, Sesame and Poppy Seeds Pork Loin with Mustard, Sesame and Poppy Seeds

Pork Loin with Mustard, Sesame and Poppy Seeds

Pork Loin with Mustard, Sesame and Poppy Seeds is an easy way to cook a yummy pork loin without the need of extra oil. The...

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Saltimbocca alla Romana Saltimbocca alla Romana

Saltimbocca alla Romana

Saltimbocca alla Romana (Veal Cutlets with Prosciutto and Sage) is a well known Italian recipe that has its origins in Rome....

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