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Browse Recipes (193-204 of 209 Results)
Caponata Caponata

Caponata

Caponata is a healthy recipe for a yummy and colored vegetable based dish. A light treat for a dinner or as side for your...

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Campari Spritz Cocktail Campari Spritz Cocktail

Campari Spritz Cocktail

Campari Spritz Cocktail is a low in alcohol aperitif drink, perfect to introduce a fancy dinner or to be consumed during...

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Campanelle Pasta with Goat Brie and Black Pepper Campanelle Pasta with Goat Brie and Black Pepper

Campanelle Pasta with Goat Brie and Black Pepper

Campanelle Pasta with Goat Brie Cheese and Black Pepper is a delicious and quick pasta meal. With few simple ingredients...

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Brussels Sprouts with Ham and Beer Brussels Sprouts with Ham and Beer

Brussels Sprouts with Ham and Beer

Brussels Sprouts with Ham and Beer is a recipe for an hearty and delicious meal. Perfect either as side dish or main course.

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Battered Squash Blossoms Stuffed with Mozzarella Cheese Battered Squash Blossoms Stuffed with Mozzarella Cheese

Battered Squash Blossoms Stuffed with Mozzarella Cheese

Battered Squash Blossoms Stuffed with Mozzarella Cheese are an amazing idea for a tasty hors d'oeuvre recipe. Simply fill...

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Baked Ham with Herbs Baked Ham with Herbs

Baked Ham with Herbs

This tasty Baked Ham with Herbs recipe is perfect for a big holiday dinner or Sunday gathering.

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Butter Fried Baby Carrots Butter Fried Baby Carrots

Butter Fried Baby Carrots

Looking for an easy, time saving recipe for carrots? With their lightly buttery flavor and their soft texture these Butter...

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Blue Cheese Salami Panini Blue Cheese Salami Panini

Blue Cheese Salami Panini

Blue Cheese Salami Panini is a great idea for your afternoon snack or your weekend picnic. The exotic taste of Hungarian...

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Black Mussels in Tomato Sauce Black Mussels in Tomato Sauce

Black Mussels in Tomato Sauce

Mussels in Tomato Sauce are a great idea for either a main course or served as appetizer. Quick and easy, this recipe is...

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Bechamel Sauce Bechamel Sauce

Bechamel Sauce

Bechamel Sauce (Italian: Besciamella) is a traditional milk creamy sauce, used as base for many well known French and Italian...

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Battered Brie Cheese with Plum Marmalade Battered Brie Cheese with Plum Marmalade

Battered Brie Cheese with Plum Marmalade

Battered Brie Cheese with Plum Marmalade is a delicious French recipe. The unusual match of plum and cheese will set great...

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Artichoke Hearts with Almonds and Green Peppercorn Artichoke Hearts with Almonds and Green Peppercorn

Artichoke Hearts with Almonds and Green Peppercorn

In this simple recipe the spiciness of the green peppercorn and the rich taste of the almonds are combined together to highlight...

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