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Browse Recipes (25-33 of 33 Results)
Tuna Tramezzini Tuna Tramezzini

Tuna Tramezzini

Tuna Tramezzini are delicious seafood mini snacks from the best Italian tradition. Enjoy these small sandwiches with a light...

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Boiled Eggs and Tuna Tramezzini Boiled Eggs and Tuna Tramezzini

Boiled Eggs and Tuna Tramezzini

Boiled Eggs and Tuna Tramezzini are delicious mini snacks from the best Italian tradition. Yummy and easy to prepare, perfect...

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Olives and Tuna Tramezzini Olives and Tuna Tramezzini

Olives and Tuna Tramezzini

Olives and Tuna Tramezzini are delicious mini snacks from the best Italian tradition. Two layers of soft white bread and...

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Goat cheese and Spinach Tramezzini Goat cheese and Spinach Tramezzini

Goat cheese and Spinach Tramezzini

Goat cheese and Spinach Tramezzini are delicious mini snacks from the best Italian tradition. These small sandwiches are...

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Dates Stuffed with Mascarpone Cheese and Walnuts Dates Stuffed with Mascarpone Cheese and Walnuts

Dates Stuffed with Mascarpone Cheese and Walnuts

Dates Stuffed with Mascarpone Cheese and Walnuts are an amazing idea for a petite dessert. Incredibly easy and delicious,...

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Mozzarella and Tomato Tramezzini Mozzarella and Tomato Tramezzini

Mozzarella and Tomato Tramezzini

Mozzarella and Tomato Tramezzini are delicious mini snacks from the best Italian tradition. A vegetarian and light idea for...

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Hummus sauce Hummus sauce

Hummus sauce

A middle eastern flavor in this smooth, creamy and easy hummus sauce recipe with garbanzo beans, tahini and garlic. Great...

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Smoked Salmon Bruschettas Smoked Salmon Bruschettas

Smoked Salmon Bruschettas

Smoked Salmon Bruschettas are an easy and really quick idea for a delicious and flavored appetizer. Ready in 5 minutes, this...

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Tempura Batter for Frying Vegetables, Meat and Fish Tempura Batter for Frying Vegetables, Meat and Fish

Tempura Batter for Frying Vegetables, Meat and Fish

Discover in this recipe all the secrets for a light and crispy batter for deep frying vegetables, meat and fish. Follow this...

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