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Hummus sauce - Recipe

Hummus sauce - By happystove.com
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A middle eastern flavor in this smooth, creamy and easy hummus sauce recipe with garbanzo beans, tahini and garlic. Great as appetizer or snack. Perfect for your finger food parties!


  • Level: Easy
  • Preparation time: 10 minutes
  • Total time: 10 minutes
  • Yield: 4 servings


  • Garbanzo Beans

    1 12 oz can
  • Tahini

    2 tbsps
  • Garlic

    1 clove
  • Extra Virgin Olive Oil

    1 tbsp
  • Lemon Juice

    1 tbsp
  • Salt

    to taste
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Cooking Directions:

Drain 1/3 of the water from the can of garbanzo beans into a small bowl. Set aside for later use.

In a blender, mix together the garbanzo beans, the thaini, the garlic, the extra virgin olive oil, the lemon juice and the salt.

Blend for 1-2 minutes until a smooth, slightly fluid paste is obtained.

If needed, add small amount of the saved can water and blend to create a more fluid consistency.


Try Hummus sauce with the traditional pita bread or with a homemade Italian flatbread (How to make Italian Piadina Flatbread )

thank you! from the happy stove team.
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