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Browse Recipes (1-9 of 9 Results)
Mushroom Scrambled Eggs Mushroom Scrambled Eggs

Mushroom Scrambled Eggs

Looking for a great idea to start your day? Mushroom Scrambled Eggs are a simple and delicious meal for either breakfast...

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Olives and Mustard Deviled Eggs Olives and Mustard Deviled Eggs

Olives and Mustard Deviled Eggs

Olives and Mustard Deviled Eggs is a tasteful and quick egg recipe. Serve them as starters or as main course and enjoy the...

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Oven Roasted Pumpkins Oven Roasted Pumpkins

Oven Roasted Pumpkins

An easy recipe for a unusual winter pumpkin casserole. Oven Roasted Pumpkins can easily become your favorite side dish. Try...

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Saute of Green Beans with Herbs Saute of Green Beans with Herbs

Saute of Green Beans with Herbs

Spice up your dinner with this saute of Green Beans with Herbs. With its sweet soy sauce flavor and the hot and warm touch...

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Tempura Batter for Frying Vegetables, Meat and Fish Tempura Batter for Frying Vegetables, Meat and Fish

Tempura Batter for Frying Vegetables, Meat and Fish

Discover in this recipe all the secrets for a light and crispy batter for deep frying vegetables, meat and fish. Follow this...

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Russian Salad (Salade Olivier) Russian Salad (Salade Olivier)

Russian Salad (Salade Olivier)

The most popular Russian recipe for potato salad. Russian Salad is perfect as an appetizer or side dish for meat based dinners.

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Scrambled Eggs with Mint Scrambled Eggs with Mint

Scrambled Eggs with Mint

In this easy and quick recipe, the fresh flavor of mint turns simple scrambled eggs into a delicious meal. A great idea for...

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Scrambled Eggs with Tomatoes and Onions Scrambled Eggs with Tomatoes and Onions

Scrambled Eggs with Tomatoes and Onions

Follow this simple and original recipe and enjoy these delicious Scrambled Eggs with the fresh taste of tomatoes and the...

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Stir Fried Purple Kale with Mustard, Red Wine and Red Onions Stir Fried Purple Kale with Mustard, Red Wine and Red Onions

Stir Fried Purple Kale with Mustard, Red Wine and Red Onions

Stir Fried Purple Kale with Mustard, Red Wine and Red Onions

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