Enjoy this delicious gazpacho soup made from scratch with raw vegetables. Light and diet friendly, this recipe is perfect...
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Battered Brie Cheese with Plum Marmalade is a delicious French recipe. The unusual match of plum and cheese will set great...
Bechamel Sauce (Italian: Besciamella) is a traditional milk creamy sauce, used as base for many well known French and Italian...
Mussels in Tomato Sauce are a great idea for either a main course or served as appetizer. Quick and easy, this recipe is...
Cocktail sauce, also known as salsa rosa, has a very delicate flavor and matches perfectly with seafood and vegetables.
Matzah Brei (Matzah Scrambled Eggs) is a traditional Jewish recipe for an easy and quick meal. Usually prepared during Passover.
Easy and quick to prepare, Mint and Lemon Meat Marinade is perfect for savory meats such as lamb, beef and games. Surprise...
In ancient China, black rice (or forbidden rice) was a food reserved to Emperors. In this recipe, the nutty flavor of the...
Fried Quail Eggs in Heart Shaped Toasted Bread are an unusual and original breakfast recipe to boost your day. The heart...
Making Homemade Mustard Sauce is incredibly easy and, once made, it keeps well in the fridge for a very long time. Serve...
Simple and delicious, with the fragrant flavor of garlic, the smooth texture of butter and the tangy kick of the lemons this...
Mint and Almonds Pesto Sauce is a quick and tasty idea for a great dressing sauce. With its fresh and nutty flavor, this...
Peppered Mussels are a delicious and versatile seafood dish, great as appetizer or as main dish. In this simple and yet delicious...