Rich and mouthwatering this Pasta Pasticciata recipe is a Traditional Italian Pasta Pie typically prepared in Southern Italy...
A collection of recipes using dairy products, including milk, cream, yogurt, and all favorites cheese such as Ricotta Cheese, Parmigiano Cheese, Mozzarella Cheese.
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Chocolate Salami is a traditional Italian recipe in which cocoa, crumbled biscuits, eggs, sugar and butter are mixed and...
Choux Pastry Dough is a light dough that is used to prepare sweet treats such as cream puffs or profiteroles, croquembouche...
Filet Mignon Steak with Green Peppercorn Sauce is a classic of the culinary tradition. Cooked with prime choice meat, spicy...
Creme Brulee, or burnt cream, is a well known and loved French dessert consisting in a egg rich custard and a crusty top...
Filet Mignon in Bread Crust is a recipe for an highly elaborate and original dish. Enjoy a juicy meat enclosed within a chest...
Ovis Molis Pastries is an original recipe for delicious finger cookies that will melt in your mouth. This tasty Italian recipe...
A hearty and juicy filling of ground beef, bechamel sauce, ham and cheese enclosed in a crusty homemade pizza dough. This...
Flaky Crust is a versatile ingredient for both sweet pies and salty quiches. In this recipe we explain how to make a perfect...
Bacon and Cheese Pork Involtini Rolls is a delicious and tasteful recipe for finger meat bites. An elegant Italian main dish...
This article shows how to make your own delicious homemade milk bread. Surprisingly easy to prepare, milk bread has a very...
Ricotta Cheese Dough is a recipe for a light dough with a soft heart and a crusty outside. Versatile, can be used both for...
Gnocchi with Bolognese Sauce are an easy and delicious Italian dish, perfect for any special occasion. Bring the traditional...