Rich and mouthwatering this Pasta Pasticciata recipe is a Traditional Italian Pasta Pie typically prepared in Southern Italy...
A collection of recipes using dairy products, including milk, cream, yogurt, and all favorites cheese such as Ricotta Cheese, Parmigiano Cheese, Mozzarella Cheese.
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Artichoke Risotto is a really easy and quick main dish, especially great during the cold winter nights. The slightly bitter...
Oven Baked Bell Peppers stuffed with Ground Beef are a juicy and hearty main dish when served with a side of steamed rice...
Bechamel Sauce (Italian: Besciamella) is a traditional milk creamy sauce, used as base for many well known French and Italian...
Traditional dumplings recipe from a small area of the north-eastern part of Italy with fresh pasta and a delicious heart...
Filet Mignon in Bread Crust is a recipe for an highly elaborate and original dish. Enjoy a juicy meat enclosed within a chest...
Fried Quail Eggs in Heart Shaped Toasted Bread are an unusual and original breakfast recipe to boost your day. The heart...
Looking for an easy, time saving recipe for carrots? With their lightly buttery flavor and their soft texture these Butter...
Enjoy an easy recipe for these exquisite Chicken Strips with Mushrooms in Bechamel Sauce. Creamy and earthy, this delicious...
How to resist to delicious no-bake Dark Chocolate truffles? Quick and easy to prepare, these bittersweet treats will delight...
Filet Mignon Steak with Green Peppercorn Sauce is a classic of the culinary tradition. Cooked with prime choice meat, spicy...
Flaky Crust is a versatile ingredient for both sweet pies and salty quiches. In this recipe we explain how to make a perfect...
This recipe explains how to make home made piadina flatbread. Piadina is a traditional Italian bread served as it is or filled...