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Dairy

Dairy

A collection of recipes using dairy products, including milk, cream, yogurt, and all favorites cheese such as Ricotta Cheese, Parmigiano Cheese, Mozzarella Cheese.

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Browse Recipes (13-21 of 21 Results)
No Fry Eggplants Parmigiana No Fry Eggplants Parmigiana

No Fry Eggplants Parmigiana

No Fry Eggplants Parmigiana is a healthy variation of the yummy Italian Eggplant Parmigiana. Serve it either warm as a main...

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Oven Baked Carrots and Milk Pork Loin Oven Baked Carrots and Milk Pork Loin

Oven Baked Carrots and Milk Pork Loin

Oven Baked Carrots and Milk Pork Loin is a delicious recipe for a milk and vegetables flavored meat. A sure success when...

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Pasta Amatriciana Pasta Amatriciana

Pasta Amatriciana

From the best Italian tradition a delicious recipe for the classic pasta amatriciana. Treat yourself ad your family with...

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Pork Loin Roll Stuffed with Ham, Cheese and Arugula Pork Loin Roll Stuffed with Ham, Cheese and Arugula

Pork Loin Roll Stuffed with Ham, Cheese and Arugula

Pork Loin Roll Stuffed with Ham, Cheese and Arugula is a flavorful and hearty dish, perfect for any special occasion. With...

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Traditional Lasagna Traditional Lasagna

Traditional Lasagna

A true classic of the Italian tradition in this delicious lasagna recipe with layered homemade bolognese sauce, lasagna sheets...

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Pizza Dough Cocktail Snacks Pizza Dough Cocktail Snacks

Pizza Dough Cocktail Snacks

Pizza Dough Cocktail Snacks are a delicious oven baked treat based on the best Italian flavors. This recipe shows how to...

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Potato Gateau Potato Gateau

Potato Gateau

A Potato Gateau (or potato cake) is a tasty yet delicate mashed potato casserole made with ham, cheese and eggs. A perfect...

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Risotto alla Parmigiana Risotto alla Parmigiana

Risotto alla Parmigiana

Risotto alla Parmigiana is the basic recipe for all kind of risottos. The long and complex cooking process will well reward...

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Saltimbocca alla Romana Saltimbocca alla Romana

Saltimbocca alla Romana

Saltimbocca alla Romana (Veal Cutlets with Prosciutto and Sage) is a well known Italian recipe that has its origins in Rome....

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