Rich and mouthwatering this Pasta Pasticciata recipe is a Traditional Italian Pasta Pie typically prepared in Southern Italy...
A collection of recipes using dairy products, including milk, cream, yogurt, and all favorites cheese such as Ricotta Cheese, Parmigiano Cheese, Mozzarella Cheese.
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Chocolate Salami is a traditional Italian recipe in which cocoa, crumbled biscuits, eggs, sugar and butter are mixed and...
Choux Pastry Dough is a light dough that is used to prepare sweet treats such as cream puffs or profiteroles, croquembouche...
Coffee and Cinnamon Cookies are perfect biscuits for your daily breakfast. Cinnamon, coffee, hazelnuts and chocolate chips...
This is the recipe for a homemade Nutella. An unsweet dark chocolate spread cream with a smooth touch of hazelnut flavor.
This recipe explains how to make home made piadina flatbread. Piadina is a traditional Italian bread served as it is or filled...
This article shows how to make your own delicious homemade milk bread. Surprisingly easy to prepare, milk bread has a very...
Creme Brulee, or burnt cream, is a well known and loved French dessert consisting in a egg rich custard and a crusty top...
Crescione is a traditional dumpling made with Italian Piadina Flatbread filled with delicious ingredients. In this recipe...
Flaky Crust is a versatile ingredient for both sweet pies and salty quiches. In this recipe we explain how to make a perfect...
Ham, Cheese and Olives Pizza Roll is a delicious finger-food snack for a party or a great appetizer idea for a formal dinner....
Ricotta Cheese Dough is a recipe for a light dough with a soft heart and a crusty outside. Versatile, can be used both for...
Turn the classic lasagna into a delicious Sandwich filled with layers of bolognese sauce, sliced ham and melted mozzarella...