Rich and mouthwatering this Pasta Pasticciata recipe is a Traditional Italian Pasta Pie typically prepared in Southern Italy...
A collection of recipes using dairy products, including milk, cream, yogurt, and all favorites cheese such as Ricotta Cheese, Parmigiano Cheese, Mozzarella Cheese.
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Matzah Brei (Matzah Scrambled Eggs) is a traditional Jewish recipe for an easy and quick meal. Usually prepared during Passover.
It's so easy to cook a Chocolate Topping Sauce at home to use as topping for a gelato, a yummy cake or for your homemade...
Bechamel Sauce (Italian: Besciamella) is a traditional milk creamy sauce, used as base for many well known French and Italian...
Filet Mignon Steak with Green Peppercorn Sauce is a classic of the culinary tradition. Cooked with prime choice meat, spicy...
Ziti Pasta with Smoked Salmon and Green Asparagus is a delicious recipe that combines the delicate flavor of the asparagus...
Looking for a scrumptious creamy spaghetti pasta recipe? Check out this quick, simple and yummy recipe for Pasta with Ham,...
Chantilly Cream is a lightly flavored and surprisingly easy to prepare cream made with whipped cream, vanilla extract and...
Tagliatelle Pasta with Sage and Butter Sauce is an easy recipe for a yummy vegetarian main course! A perfect meal that your...
Mushrooms and Cream Pasta is a delicious recipe that combines the flavors of Porcini mushrooms and pancetta with great results....
Saltimbocca alla Romana (Veal Cutlets with Prosciutto and Sage) is a well known Italian recipe that has its origins in Rome....
Enjoy an easy recipe for these exquisite Chicken Strips with Mushrooms in Bechamel Sauce. Creamy and earthy, this delicious...
Pork Loin Medallions with Butter and Green Peppercorn are an easy and quick recipe idea for a mouth-watering, piquant and...