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Flaky Crust is a versatile ingredient for both sweet pies and salty quiches. In this recipe we explain how to make a perfect...
Italian Sponge Cake (Pan di Spagna) is a basic recipe for an airy and easy to make sponge cake. Similar to the French Genoise,...
Coffee and Cinnamon Cookies are perfect biscuits for your daily breakfast. Cinnamon, coffee, hazelnuts and chocolate chips...
Following these simple instructions, and with a little bit of practice, you will master the art of making homemade pasta...
Choux Pastry Dough is a light dough that is used to prepare sweet treats such as cream puffs or profiteroles, croquembouche...
Ruth's Pinza (or Pinsa) is our easy variation of an Italian Traditional Fruit Cake, usually baked during the Christmas Holidays....
Ricotta Cheese Dough is a recipe for a light dough with a soft heart and a crusty outside. Versatile, can be used both for...
Ever thought about making your own healthy homemade pasta dough for lasagnas? In this article you can learn how to make homemade...
Gnocchi are a delicious traditional Italian dish, a great alternative to pasta. Here an easy step by step guide for the preparation...
Italian Meat Loaf with Red Pepper Stuffing is a yummy recipe for a stunning main dish. Enjoy the mix of pancetta, red peppers,...
Sleepy Chamomile Chicken is an unusual and original recipe for a special occasion. The unique flavor of the chamomile tea...
In this recipe a step by step guide for your best homemade pumpkin gnocchi. A delicious treat with a smooth taste. Great...