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Bechamel Sauce (Italian: Besciamella) is a traditional milk creamy sauce, used as base for many well known French and Italian...
Gnocchi are a delicious traditional Italian dish, a great alternative to pasta. Here an easy step by step guide for the preparation...
Traditional dumplings recipe from a small area of the north-eastern part of Italy with fresh pasta and a delicious heart...
An easy recipe for a perfect homemade Shortcrust (or pasta frolla), the base for many pastries and cakes, in particular for...