Rich and mouthwatering this Pasta Pasticciata recipe is a Traditional Italian Pasta Pie typically prepared in Southern Italy...
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The mix of the intense flavors of anchovies and onions will blend together creating a surprisingly delicate pasta dish. Light...
Rice and Beans is the most popular and known food in Belize. This recipe derives from the Carribean/Creole tradition and...
Mussels in Tomato Sauce are a great idea for either a main course or served as appetizer. Quick and easy, this recipe is...
Caponata is a healthy recipe for a yummy and colored vegetable based dish. A light treat for a dinner or as side for your...
Eggplants Sauce Pasta is a light and easy recipe for a yummy dinner. Enjoy this vegetarian meal that well matches with cellentani...
This recipe for Farfalle Pasta with Seasoned Tuna and Green Beans is a tremendous idea for turning your everyday meal in...
In ancient China, black rice (or forbidden rice) was a food reserved to Emperors. In this recipe, the nutty flavor of the...
Cauliflowers, Broccoli and Potato Soup with Walnuts is a yummy and healthy recipe for a light and creamy dish. Enjoy it as...
With its smooth and creamy texture, this Cream of Cauliflowers with Cinnamon is a perfect recipe for a delicious meal. Easy...
Cream of Fennel Soup is a fancy dish, not so difficult to prepare. A recipe that will win you over with its great union of...
Vegetable Alicha is a traditional Lent Ethiopian recipe, but may be consumed thoroughly the entire year. Originally vegetarian...
Fettuccine Rigate with Pesto Ricco is a tasty variation for the well known Italian Pesto Sauce. Pesto Ricco (Rich Pesto)...