Newest in Fruits

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Fruits

Fruits

Healthy and refreshening, fruits can be used for delicious desserts, exotic salads and sweet treats. Browse our recipes with fruits.

Fruits
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Browse Recipes (1-8 of 8 Results)
Coconut Flavored Ricotta Cheese Mousse Coconut Flavored Ricotta Cheese Mousse

Coconut Flavored Ricotta Cheese Mousse

Coconut Flavored Ricotta Cheese Mousse is a delicate sweet idea for a terrific dessert. A quick and easy to prepare recipe...

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Dates Stuffed with Mascarpone Cheese and Walnuts Dates Stuffed with Mascarpone Cheese and Walnuts

Dates Stuffed with Mascarpone Cheese and Walnuts

Dates Stuffed with Mascarpone Cheese and Walnuts are an amazing idea for a petite dessert. Incredibly easy and delicious,...

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Papaya and Feta Cheese Salad Papaya and Feta Cheese Salad

Papaya and Feta Cheese Salad

Papaya and Feta cheese Salad is a light recipe for a summer dinner meal or a fresh starter. Easy to prepare this salad is...

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Plantains Omelette Plantains Omelette

Plantains Omelette

A quick and easy recipe for an omelette with a Caribbean flavor! The sweetness of slowly cooked onions and plantains makes...

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Pears and Walnuts Salad Pears and Walnuts Salad

Pears and Walnuts Salad

Pears and Walnuts Salad is an easy, healthy and yummy vegetarian recipe, perfect as an original entree or side for your meal....

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Ricotta Cheese Crostata Ricotta Cheese Crostata

Ricotta Cheese Crostata

Ricotta Cheese Crostata is a delicious traditional Italian pie with a rich and full taste. Made with simple and wholesome...

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Roast Beef Carpaccio with Arugola and Shaved Parmigiano Cheese Roast Beef Carpaccio with Arugola and Shaved Parmigiano Cheese

Roast Beef Carpaccio with Arugola and Shaved Parmigiano Cheese

If you're looking for a fresh, quick and easy appetizer, Roast Beef Carpaccio with Arugola and Shaved Parmigiano Cheese is...

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Strawberries Risotto Strawberries Risotto

Strawberries Risotto

Strawberries Risotto is a delicious light Italian recipe that results in an original and colorful dish. This delicate vegetarian...

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