This easy and quick recipe for carob and nuts cookies is a great alternative to the usual chocolate based desserts! Perfect...
Scrumbled or deviled, hard boiled or fried, eggs are perfect to boost your day starting from breakfast. Perfect as they are or as main ingredient for pasta dough and cakes.
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Matzah Brei (Matzah Scrambled Eggs) is a traditional Jewish recipe for an easy and quick meal. Usually prepared during Passover.
Pastry cream custard is a basic recipe for a variety of desserts. Great as a flan to top with whipping cream and fresh fruits...
Chocolate pastry cream custard is a yummy variation of the classic custard recipe. Great as a flan to top with whipping cream...
Filet Mignon in Bread Crust is a recipe for an highly elaborate and original dish. Enjoy a juicy meat enclosed within a chest...
Tartar Sauce (or Tartare Sauce) is a creamy hard boiled egg based sauce flavored with herbs and capers. A great recipe for...
Cantonese Fried Rice is a simple and delicious Chinese recipe for a rice based dish, renowned for its flavor. A quick recipe...
Italian Sponge Cake (Pan di Spagna) is a basic recipe for an airy and easy to make sponge cake. Similar to the French Genoise,...
Potato salad is a great and versatile starter that can be adapted to any occasion. In this recipe we suggest a potato salad...
Battered Brie Cheese with Plum Marmalade is a delicious French recipe. The unusual match of plum and cheese will set great...
Olives and Mustard Deviled Eggs is a tasteful and quick egg recipe. Serve them as starters or as main course and enjoy the...
Coffee pastry cream custard is a yummy variation of the classic custard recipe. Enjoy the taste of a freshly brewed espresso...
Bored of the usual dressing for your salad? Bring a smile on your table with this Happy Dressing Sauce Recipe. A delicious...