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Browse Recipes (73-79 of 79 Results)
Campanelle Pasta with Goat Brie and Black Pepper Campanelle Pasta with Goat Brie and Black Pepper

Campanelle Pasta with Goat Brie and Black Pepper

Campanelle Pasta with Goat Brie Cheese and Black Pepper is a delicious and quick pasta meal. With few simple ingredients...

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Butter Fried Baby Carrots Butter Fried Baby Carrots

Butter Fried Baby Carrots

Looking for an easy, time saving recipe for carrots? With their lightly buttery flavor and their soft texture these Butter...

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Boiled Eggs and Tuna Tramezzini Boiled Eggs and Tuna Tramezzini

Boiled Eggs and Tuna Tramezzini

Boiled Eggs and Tuna Tramezzini are delicious mini snacks from the best Italian tradition. Yummy and easy to prepare, perfect...

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Black Mussels in Tomato Sauce Black Mussels in Tomato Sauce

Black Mussels in Tomato Sauce

Mussels in Tomato Sauce are a great idea for either a main course or served as appetizer. Quick and easy, this recipe is...

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Black Rice, Avocado and Smoked Salmon Salad Black Rice, Avocado and Smoked Salmon Salad

Black Rice, Avocado and Smoked Salmon Salad

In ancient China, black rice (or forbidden rice) was a food reserved to Emperors. In this recipe, the nutty flavor of the...

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Bechamel Sauce Bechamel Sauce

Bechamel Sauce

Bechamel Sauce (Italian: Besciamella) is a traditional milk creamy sauce, used as base for many well known French and Italian...

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Battered Brie Cheese with Plum Marmalade Battered Brie Cheese with Plum Marmalade

Battered Brie Cheese with Plum Marmalade

Battered Brie Cheese with Plum Marmalade is a delicious French recipe. The unusual match of plum and cheese will set great...

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