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Browse Recipes (73-79 of 79 Results)
Cocktail sauce - Salsa rosa Cocktail sauce - Salsa rosa

Cocktail sauce - Salsa rosa

Cocktail sauce, also known as salsa rosa, has a very delicate flavor and matches perfectly with seafood and vegetables.

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Chantilly Cream Chantilly Cream

Chantilly Cream

Chantilly Cream is a lightly flavored and surprisingly easy to prepare cream made with whipped cream, vanilla extract and...

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Campanelle Pasta with Goat Brie and Black Pepper Campanelle Pasta with Goat Brie and Black Pepper

Campanelle Pasta with Goat Brie and Black Pepper

Campanelle Pasta with Goat Brie Cheese and Black Pepper is a delicious and quick pasta meal. With few simple ingredients...

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Black Mussels in Tomato Sauce Black Mussels in Tomato Sauce

Black Mussels in Tomato Sauce

Mussels in Tomato Sauce are a great idea for either a main course or served as appetizer. Quick and easy, this recipe is...

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Black Rice, Avocado and Smoked Salmon Salad Black Rice, Avocado and Smoked Salmon Salad

Black Rice, Avocado and Smoked Salmon Salad

In ancient China, black rice (or forbidden rice) was a food reserved to Emperors. In this recipe, the nutty flavor of the...

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Bechamel Sauce Bechamel Sauce

Bechamel Sauce

Bechamel Sauce (Italian: Besciamella) is a traditional milk creamy sauce, used as base for many well known French and Italian...

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Baked Ham with Herbs Baked Ham with Herbs

Baked Ham with Herbs

This tasty Baked Ham with Herbs recipe is perfect for a big holiday dinner or Sunday gathering.

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