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Browse Recipes (1-9 of 9 Results)
Panada (Bread Soup) Panada (Bread Soup)

Panada (Bread Soup)

This soup is a very tasty and easy to prepare light meal. Panada soup is typical of the Northeastern part of Italy. This...

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Cream of Spinach Soup with Paprika Cream of Spinach Soup with Paprika

Cream of Spinach Soup with Paprika

This Cream of Spinach Soup with Paprika is a flavorful yet healthy meal. The smooth flavor of spinach, smoothed by the creamy...

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Stir Fried Purple Kale with Mustard, Red Wine and Red Onions Stir Fried Purple Kale with Mustard, Red Wine and Red Onions

Stir Fried Purple Kale with Mustard, Red Wine and Red Onions

Stir Fried Purple Kale with Mustard, Red Wine and Red Onions

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Pasta with Walnut Sauce Pasta with Walnut Sauce

Pasta with Walnut Sauce

Pasta with Walnut Sauce is an easy and quick vegan recipe with an elaborate and warm flavor. Perfect with Tagliatelle and...

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Raspberry Sauce for Meat Raspberry Sauce for Meat

Raspberry Sauce for Meat

Raspberry Sauce is an unusual and yummy recipe for an easy dressing sauce to accompany grilled or roasted meats. With its...

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Vegetarian Carbonara Pasta Vegetarian Carbonara Pasta

Vegetarian Carbonara Pasta

Vegetarian Carbonara Pasta is a great and healthy variation for the traditional Italian pasta alla carbonara. The mix of...

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Deli-Style Roast Beef with Spicy Kiwi Sauce Deli-Style Roast Beef with Spicy Kiwi Sauce

Deli-Style Roast Beef with Spicy Kiwi Sauce

Deli-Style Roast Beef with Spicy Kiwi Sauce is a great idea for a yummy yet unusual dish. Served either as appetizer or main...

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Saute of Green Beans with Herbs Saute of Green Beans with Herbs

Saute of Green Beans with Herbs

Spice up your dinner with this saute of Green Beans with Herbs. With its sweet soy sauce flavor and the hot and warm touch...

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Scrambled Eggs with Tomatoes and Onions Scrambled Eggs with Tomatoes and Onions

Scrambled Eggs with Tomatoes and Onions

Follow this simple and original recipe and enjoy these delicious Scrambled Eggs with the fresh taste of tomatoes and the...

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