Enjoy this delicious gazpacho soup made from scratch with raw vegetables. Light and diet friendly, this recipe is perfect...
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Artichoke Hearts Stir-Fry with Italian Parsley is a delicious and delicate dish, ideal for a fresh and sophisticate dinner....
In this simple recipe the spiciness of the green peppercorn and the rich taste of the almonds are combined together to highlight...
Battered Brie Cheese with Plum Marmalade is a delicious French recipe. The unusual match of plum and cheese will set great...
Bechamel Sauce (Italian: Besciamella) is a traditional milk creamy sauce, used as base for many well known French and Italian...
In ancient China, black rice (or forbidden rice) was a food reserved to Emperors. In this recipe, the nutty flavor of the...
Boiled Beef and Potatoes Salad is a great alternative recipe for your boiled beef. Perfect also with beef leftovers.
Battered Squash Blossoms Stuffed with Mozzarella Cheese are an amazing idea for a tasty hors d'oeuvre recipe. Simply fill...
Porcini mushrooms are well known for their full and earthy flavor that well matches cream and caramelized onions in this...
Rice and Beans is the most popular and known food in Belize. This recipe derives from the Carribean/Creole tradition and...
A great idea for a delicious and quick snack or appetizer: Bell Peppers and Franks on a cocktail Umbrella skewer! Perfect...
Blue Cheese Salami Panini is a great idea for your afternoon snack or your weekend picnic. The exotic taste of Hungarian...
Boiled Eggs and Tuna Tramezzini are delicious mini snacks from the best Italian tradition. Yummy and easy to prepare, perfect...