Enjoy this delicious gazpacho soup made from scratch with raw vegetables. Light and diet friendly, this recipe is perfect...
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The mix of the intense flavors of anchovies and onions will blend together creating a surprisingly delicate pasta dish. Light...
Artichoke Hearts Stir-Fry with Italian Parsley is a delicious and delicate dish, ideal for a fresh and sophisticate dinner....
In this simple recipe the spiciness of the green peppercorn and the rich taste of the almonds are combined together to highlight...
Bechamel Sauce (Italian: Besciamella) is a traditional milk creamy sauce, used as base for many well known French and Italian...
Boiled Eggs and Tuna Tramezzini are delicious mini snacks from the best Italian tradition. Yummy and easy to prepare, perfect...
Campanelle Pasta with Goat Brie Cheese and Black Pepper is a delicious and quick pasta meal. With few simple ingredients...
Battered Brie Cheese with Plum Marmalade is a delicious French recipe. The unusual match of plum and cheese will set great...
Rice and Beans is the most popular and known food in Belize. This recipe derives from the Carribean/Creole tradition and...
Mussels in Tomato Sauce are a great idea for either a main course or served as appetizer. Quick and easy, this recipe is...
In ancient China, black rice (or forbidden rice) was a food reserved to Emperors. In this recipe, the nutty flavor of the...
Looking for an easy, time saving recipe for carrots? With their lightly buttery flavor and their soft texture these Butter...
Capsicum Bonda (Battered Sweet Peppers) recipe is an original and quick Indian snack. Perfect also as appetizer. Submitted...