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Browse Recipes (1-10 of 10 Results)
Chantilly Cream Chantilly Cream

Chantilly Cream

Chantilly Cream is a lightly flavored and surprisingly easy to prepare cream made with whipped cream, vanilla extract and...

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Chocolate Pastry Cream Custard Chocolate Pastry Cream Custard

Chocolate Pastry Cream Custard

Chocolate pastry cream custard is a yummy variation of the classic custard recipe. Great as a flan to top with whipping cream...

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Coffee Pastry Cream Custard Coffee Pastry Cream Custard

Coffee Pastry Cream Custard

Coffee pastry cream custard is a yummy variation of the classic custard recipe. Enjoy the taste of a freshly brewed espresso...

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Italian Crostoli (Chiacchiere) Italian Crostoli (Chiacchiere)

Italian Crostoli (Chiacchiere)

Italian Crostoli (Chiacchiere or Galani) are a typical Italian dessert, traditionally prepared during the Carnival time....

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Strawberries with Lemon and Sugar Strawberries with Lemon and Sugar

Strawberries with Lemon and Sugar

Strawberries with Lemon and Sugar are an easy,and healthy idea for a fresh and deliciously light dessert. Sweet, tangy and...

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Homemade Chocolate Topping Sauce Homemade Chocolate Topping Sauce

Homemade Chocolate Topping Sauce

It's so easy to cook a Chocolate Topping Sauce at home to use as topping for a gelato, a yummy cake or for your homemade...

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Nutella Shortbread Cookie Sandwiches Nutella Shortbread Cookie Sandwiches

Nutella Shortbread Cookie Sandwiches

A tasty recipe for Nutella shortbread cookies presented as small sweet sandwiches

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Panna Cotta Panna Cotta

Panna Cotta

Panna Cotta is a well known traditional Italian recipe. Surprisingly easy to prepare, this delicious panna cotta pudding...

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Pastry Cream Custard Pastry Cream Custard

Pastry Cream Custard

Pastry cream custard is a basic recipe for a variety of desserts. Great as a flan to top with whipping cream and fresh fruits...

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Yogurt Pie Yogurt Pie

Yogurt Pie

This original and easy Yogurt Pie recipe has a light and fresh taste. Does not require oven baking and allows you many different...

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