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Browse Recipes (1-9 of 9 Results)
Black Mussels in Tomato Sauce Black Mussels in Tomato Sauce

Black Mussels in Tomato Sauce

Mussels in Tomato Sauce are a great idea for either a main course or served as appetizer. Quick and easy, this recipe is...

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Cocktail sauce - Salsa rosa Cocktail sauce - Salsa rosa

Cocktail sauce - Salsa rosa

Cocktail sauce, also known as salsa rosa, has a very delicate flavor and matches perfectly with seafood and vegetables.

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Deli-Style Roast Beef with Spicy Kiwi Sauce Deli-Style Roast Beef with Spicy Kiwi Sauce

Deli-Style Roast Beef with Spicy Kiwi Sauce

Deli-Style Roast Beef with Spicy Kiwi Sauce is a great idea for a yummy yet unusual dish. Served either as appetizer or main...

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Red Chili Peppers with Anchovy and Mozzarella Cheese Red Chili Peppers with Anchovy and Mozzarella Cheese

Red Chili Peppers with Anchovy and Mozzarella Cheese

Spice up your dinner with these succulent Red Chili Peppers with Anchovy Fillets and Mozzarella Cheese. Easy and quick to...

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Tilapia Tomato Soup Tilapia Tomato Soup

Tilapia Tomato Soup

Tilapia Tomato Soup is a creamy and yummy idea for a tremendous seafood entree. Served either as appetizer or main course,...

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Olives and Mustard Deviled Eggs Olives and Mustard Deviled Eggs

Olives and Mustard Deviled Eggs

Olives and Mustard Deviled Eggs is a tasteful and quick egg recipe. Serve them as starters or as main course and enjoy the...

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Seasoned Grilled Shrimp Skewers Seasoned Grilled Shrimp Skewers

Seasoned Grilled Shrimp Skewers

This recipe for Seasoned Grilled Shrimp Skewers is a great idea for your weekend or holiday grilling party! Cook them with...

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Spicy Calamari Bruschetta Spicy Calamari Bruschetta

Spicy Calamari Bruschetta

Spicy Calamari Bruschetta is a yummy and easy to make appetizer. The spicy habanero flavor well matches with the baby squids...

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Stir Fried Purple Kale with Mustard, Red Wine and Red Onions Stir Fried Purple Kale with Mustard, Red Wine and Red Onions

Stir Fried Purple Kale with Mustard, Red Wine and Red Onions

Stir Fried Purple Kale with Mustard, Red Wine and Red Onions

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