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Browse Recipes (1-8 of 8 Results)
Scrambled Eggs with Mint Scrambled Eggs with Mint

Scrambled Eggs with Mint

In this easy and quick recipe, the fresh flavor of mint turns simple scrambled eggs into a delicious meal. A great idea for...

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Seven half cups cake Seven half cups cake

Seven half cups cake

Seven half cups cake is an easy and yummy yogurt based cake recipe. Try it as it is or use it as base for many variations....

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Tempura Batter for Frying Vegetables, Meat and Fish Tempura Batter for Frying Vegetables, Meat and Fish

Tempura Batter for Frying Vegetables, Meat and Fish

Discover in this recipe all the secrets for a light and crispy batter for deep frying vegetables, meat and fish. Follow this...

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Battered Brie Cheese with Plum Marmalade Battered Brie Cheese with Plum Marmalade

Battered Brie Cheese with Plum Marmalade

Battered Brie Cheese with Plum Marmalade is a delicious French recipe. The unusual match of plum and cheese will set great...

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Macaroons (Amaretti) Tiramisu Macaroons (Amaretti) Tiramisu

Macaroons (Amaretti) Tiramisu

Macaroons (Amaretti) Tiramisu is a yummy and easy variation of the traditional tiramisu recipe. In addition to the classic...

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Zuppa Inglese (Italian Pastry Cream Custard Sponge Cake) Zuppa Inglese (Italian Pastry Cream Custard Sponge Cake)

Zuppa Inglese (Italian Pastry Cream Custard Sponge Cake)

Zuppa Inglese (Italian Pastry Cream Custard Sponge Cake) is a recipe for a delicious cake and cream dessert. Layers of classic...

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Matzah Brei (Matzah Scrambled Eggs) Matzah Brei (Matzah Scrambled Eggs)

Matzah Brei (Matzah Scrambled Eggs)

Matzah Brei (Matzah Scrambled Eggs) is a traditional Jewish recipe for an easy and quick meal. Usually prepared during Passover.

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Cocktail sauce - Salsa rosa Cocktail sauce - Salsa rosa

Cocktail sauce - Salsa rosa

Cocktail sauce, also known as salsa rosa, has a very delicate flavor and matches perfectly with seafood and vegetables.

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