Enjoy this delicious gazpacho soup made from scratch with raw vegetables. Light and diet friendly, this recipe is perfect...
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Battered Brie Cheese with Plum Marmalade is a delicious French recipe. The unusual match of plum and cheese will set great...
Bechamel Sauce (Italian: Besciamella) is a traditional milk creamy sauce, used as base for many well known French and Italian...
Looking for an easy, time saving recipe for carrots? With their lightly buttery flavor and their soft texture these Butter...
Farfalle Pasta with Cream Cheese and Bell Peppers Sauce is a quick and easy recipe for a creamy and yummy pasta. A delicious...
Matzah Brei (Matzah Scrambled Eggs) is a traditional Jewish recipe for an easy and quick meal. Usually prepared during Passover.
A delicious recipe for Nutella and Macaroons Mousse that will definitely win your heart. Enjoy this smooth and creamy mousse...
Campanelle Pasta with Goat Brie Cheese and Black Pepper is a delicious and quick pasta meal. With few simple ingredients...
Fettuccine Pasta with Ricotta Cheese, Cherry Tomatoes and Capers Sauce is a stunning idea for a fresh, creamy and light recipe....
Fried Quail Eggs in Heart Shaped Toasted Bread are an unusual and original breakfast recipe to boost your day. The heart...
Grilled Onions with Cream Cheese and Parsley Spread are an exquisite idea for an easy and quick foil-grilled appetizer. Perfect...
Mozzarella and Tomato Tramezzini are delicious mini snacks from the best Italian tradition. A vegetarian and light idea for...
Oven Baked Fennel in Bechamel Sauce is a traditional Italian fennel side dish. Enjoy the delicate flavor of fennel and the...