Enjoy this delicious gazpacho soup made from scratch with raw vegetables. Light and diet friendly, this recipe is perfect...
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Cocktail sauce, also known as salsa rosa, has a very delicate flavor and matches perfectly with seafood and vegetables.
Chocolate and Coconut Cake is a delicious eggless vegan cake. Easy to prepare, this coconut flavored chocolate dough can...
Chocolate pastry cream custard is a yummy variation of the classic custard recipe. Great as a flan to top with whipping cream...
Campari Spritz Cocktail is a low in alcohol aperitif drink, perfect to introduce a fancy dinner or to be consumed during...
Mussels in Tomato Sauce are a great idea for either a main course or served as appetizer. Quick and easy, this recipe is...
Battered Brie Cheese with Plum Marmalade is a delicious French recipe. The unusual match of plum and cheese will set great...
Chantilly Cream is a lightly flavored and surprisingly easy to prepare cream made with whipped cream, vanilla extract and...
Campanelle Pasta with Goat Brie Cheese and Black Pepper is a delicious and quick pasta meal. With few simple ingredients...
Boiled Eggs and Tuna Tramezzini are delicious mini snacks from the best Italian tradition. Yummy and easy to prepare, perfect...
In ancient China, black rice (or forbidden rice) was a food reserved to Emperors. In this recipe, the nutty flavor of the...
Bechamel Sauce (Italian: Besciamella) is a traditional milk creamy sauce, used as base for many well known French and Italian...
Aperol Spritz Cocktail is a popular aperitif drink that originates in the north eastern area of Italy. Enjoy this refreshing...