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Tempura Batter for Frying Vegetables, Meat and Fish Tempura Batter for Frying Vegetables, Meat and Fish

Tempura Batter for Frying Vegetables, Meat and Fish

Discover in this recipe all the secrets for a light and crispy batter for deep frying vegetables, meat and fish. Follow this...

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Mint and Almonds Pesto Sauce Mint and Almonds Pesto Sauce

Mint and Almonds Pesto Sauce

Mint and Almonds Pesto Sauce is a quick and tasty idea for a great dressing sauce. With its fresh and nutty flavor, this...

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Ham and Pineapple Skewers Ham and Pineapple Skewers

Ham and Pineapple Skewers

Ham and Pineapple Skewers are a original recipe for appetizer that you can turn into a great main dish for your last minute...

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Scrambled Eggs with Mint Scrambled Eggs with Mint

Scrambled Eggs with Mint

In this easy and quick recipe, the fresh flavor of mint turns simple scrambled eggs into a delicious meal. A great idea for...

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Fried Quail Eggs in Heart Shaped Toasted Bread Fried Quail Eggs in Heart Shaped Toasted Bread

Fried Quail Eggs in Heart Shaped Toasted Bread

Fried Quail Eggs in Heart Shaped Toasted Bread are an unusual and original breakfast recipe to boost your day. The heart...

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Peppered Mussels Peppered Mussels

Peppered Mussels

Peppered Mussels are a delicious and versatile seafood dish, great as appetizer or as main dish. In this simple and yet delicious...

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Matzah Brei (Matzah Scrambled Eggs) Matzah Brei (Matzah Scrambled Eggs)

Matzah Brei (Matzah Scrambled Eggs)

Matzah Brei (Matzah Scrambled Eggs) is a traditional Jewish recipe for an easy and quick meal. Usually prepared during Passover.

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Lemon Garlic Butter Lemon Garlic Butter

Lemon Garlic Butter

Simple and delicious, with the fragrant flavor of garlic, the smooth texture of butter and the tangy kick of the lemons this...

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Bechamel Sauce Bechamel Sauce

Bechamel Sauce

Bechamel Sauce (Italian: Besciamella) is a traditional milk creamy sauce, used as base for many well known French and Italian...

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Pizzaiola Steak Pizzaiola Steak

Pizzaiola Steak

The recipe for the well known Italian "bistecca alla pizzaiola" with beef steak, mozzarella cheese and ham. An easy and quick...

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Battered Brie Cheese with Plum Marmalade Battered Brie Cheese with Plum Marmalade

Battered Brie Cheese with Plum Marmalade

Battered Brie Cheese with Plum Marmalade is a delicious French recipe. The unusual match of plum and cheese will set great...

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Spaghetti aglio olio e peperoncino (Garlic, Olive Oil and hot peppers) Spaghetti aglio olio e peperoncino (Garlic, Olive Oil and hot peppers)

Spaghetti aglio olio e peperoncino (Garlic, Olive Oil and hot peppers)

A delicious, easy and wallet friendly spicy pasta for your last minute dinner. Enjoy the simplicity of extra virgin olive...

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