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Browse Recipes (1-10 of 10 Results)
Matzah Brei (Matzah Scrambled Eggs) Matzah Brei (Matzah Scrambled Eggs)

Matzah Brei (Matzah Scrambled Eggs)

Matzah Brei (Matzah Scrambled Eggs) is a traditional Jewish recipe for an easy and quick meal. Usually prepared during Passover.

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Lemon Garlic Butter Lemon Garlic Butter

Lemon Garlic Butter

Simple and delicious, with the fragrant flavor of garlic, the smooth texture of butter and the tangy kick of the lemons this...

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Pastry Cream Custard Pastry Cream Custard

Pastry Cream Custard

Pastry cream custard is a basic recipe for a variety of desserts. Great as a flan to top with whipping cream and fresh fruits...

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Coffee Pastry Cream Custard Coffee Pastry Cream Custard

Coffee Pastry Cream Custard

Coffee pastry cream custard is a yummy variation of the classic custard recipe. Enjoy the taste of a freshly brewed espresso...

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Vegan Carob Brownies Vegan Carob Brownies

Vegan Carob Brownies

A yummy recipe for brownie lovers, these vegan Carob Brownies are sweet temptations that surely will conquer you and your...

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Chantilly Cream Chantilly Cream

Chantilly Cream

Chantilly Cream is a lightly flavored and surprisingly easy to prepare cream made with whipped cream, vanilla extract and...

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Chocolate Pastry Cream Custard Chocolate Pastry Cream Custard

Chocolate Pastry Cream Custard

Chocolate pastry cream custard is a yummy variation of the classic custard recipe. Great as a flan to top with whipping cream...

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Porcini Mushrooms and Cream Sauce Porcini Mushrooms and Cream Sauce

Porcini Mushrooms and Cream Sauce

Porcini Mushrooms and Cream Sauce is a delicious recipe to dress pastas and meat dishes. It can be also used as a simple...

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Mashed Carrots And Potatoes Mashed Carrots And Potatoes

Mashed Carrots And Potatoes

A classic recipe with Mashed Carrots and Potatoes. Let be conquered by its silky texture, its bright color and its smooth...

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Seven half cups cake Seven half cups cake

Seven half cups cake

Seven half cups cake is an easy and yummy yogurt based cake recipe. Try it as it is or use it as base for many variations....

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