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Browse Recipes (25-34 of 34 Results)
Lemon Garlic Butter Lemon Garlic Butter

Lemon Garlic Butter

Simple and delicious, with the fragrant flavor of garlic, the smooth texture of butter and the tangy kick of the lemons this...

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Italian Crostoli (Chiacchiere) Italian Crostoli (Chiacchiere)

Italian Crostoli (Chiacchiere)

Italian Crostoli (Chiacchiere or Galani) are a typical Italian dessert, traditionally prepared during the Carnival time....

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Homemade Chocolate Topping Sauce Homemade Chocolate Topping Sauce

Homemade Chocolate Topping Sauce

It's so easy to cook a Chocolate Topping Sauce at home to use as topping for a gelato, a yummy cake or for your homemade...

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Dark Chocolate Truffles Dark Chocolate Truffles

Dark Chocolate Truffles

How to resist to delicious no-bake Dark Chocolate truffles? Quick and easy to prepare, these bittersweet treats will delight...

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Chantilly Cream Chantilly Cream

Chantilly Cream

Chantilly Cream is a lightly flavored and surprisingly easy to prepare cream made with whipped cream, vanilla extract and...

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Homemade BPB Soup Homemade BPB Soup

Homemade BPB Soup

Homemade BPB - Broccoli, Potatoes and Beans - Soup is a delicious vegetarian recipe with chunked vegetables. Healthy and...

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Coffee Pastry Cream Custard Coffee Pastry Cream Custard

Coffee Pastry Cream Custard

Coffee pastry cream custard is a yummy variation of the classic custard recipe. Enjoy the taste of a freshly brewed espresso...

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Chocolate Pastry Cream Custard Chocolate Pastry Cream Custard

Chocolate Pastry Cream Custard

Chocolate pastry cream custard is a yummy variation of the classic custard recipe. Great as a flan to top with whipping cream...

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Chicken Strips with Mushrooms in Bechamel Sauce Chicken Strips with Mushrooms in Bechamel Sauce

Chicken Strips with Mushrooms in Bechamel Sauce

Enjoy an easy recipe for these exquisite Chicken Strips with Mushrooms in Bechamel Sauce. Creamy and earthy, this delicious...

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Bechamel Sauce Bechamel Sauce

Bechamel Sauce

Bechamel Sauce (Italian: Besciamella) is a traditional milk creamy sauce, used as base for many well known French and Italian...

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