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Browse Recipes (1-12 of 229 Results)
Artichoke Hearts Stir-Fry with Italian Parsley Artichoke Hearts Stir-Fry with Italian Parsley

Artichoke Hearts Stir-Fry with Italian Parsley

Artichoke Hearts Stir-Fry with Italian Parsley is a delicious and delicate dish, ideal for a fresh and sophisticate dinner....

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Artichoke Hearts with Almonds and Green Peppercorn Artichoke Hearts with Almonds and Green Peppercorn

Artichoke Hearts with Almonds and Green Peppercorn

In this simple recipe the spiciness of the green peppercorn and the rich taste of the almonds are combined together to highlight...

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Baked Ham with Herbs Baked Ham with Herbs

Baked Ham with Herbs

This tasty Baked Ham with Herbs recipe is perfect for a big holiday dinner or Sunday gathering.

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Battered Squash Blossoms Stuffed with Mozzarella Cheese Battered Squash Blossoms Stuffed with Mozzarella Cheese

Battered Squash Blossoms Stuffed with Mozzarella Cheese

Battered Squash Blossoms Stuffed with Mozzarella Cheese are an amazing idea for a tasty hors d'oeuvre recipe. Simply fill...

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Black Mussels in Tomato Sauce Black Mussels in Tomato Sauce

Black Mussels in Tomato Sauce

Mussels in Tomato Sauce are a great idea for either a main course or served as appetizer. Quick and easy, this recipe is...

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Blue Cheese Salami Panini Blue Cheese Salami Panini

Blue Cheese Salami Panini

Blue Cheese Salami Panini is a great idea for your afternoon snack or your weekend picnic. The exotic taste of Hungarian...

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Battered Brie Cheese with Plum Marmalade Battered Brie Cheese with Plum Marmalade

Battered Brie Cheese with Plum Marmalade

Battered Brie Cheese with Plum Marmalade is a delicious French recipe. The unusual match of plum and cheese will set great...

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Bechamel Sauce Bechamel Sauce

Bechamel Sauce

Bechamel Sauce (Italian: Besciamella) is a traditional milk creamy sauce, used as base for many well known French and Italian...

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Belizean Rice and Beans Belizean Rice and Beans

Belizean Rice and Beans

Rice and Beans is the most popular and known food in Belize. This recipe derives from the Carribean/Creole tradition and...

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Bell Peppers and Franks Umbrellas Bell Peppers and Franks Umbrellas

Bell Peppers and Franks Umbrellas

A great idea for a delicious and quick snack or appetizer: Bell Peppers and Franks on a cocktail Umbrella skewer! Perfect...

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Black Rice, Avocado and Smoked Salmon Salad Black Rice, Avocado and Smoked Salmon Salad

Black Rice, Avocado and Smoked Salmon Salad

In ancient China, black rice (or forbidden rice) was a food reserved to Emperors. In this recipe, the nutty flavor of the...

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Boiled Eggs and Tuna Tramezzini Boiled Eggs and Tuna Tramezzini

Boiled Eggs and Tuna Tramezzini

Boiled Eggs and Tuna Tramezzini are delicious mini snacks from the best Italian tradition. Yummy and easy to prepare, perfect...

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