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Mozzarella and Tomato Tramezzini Mozzarella and Tomato Tramezzini

Mozzarella and Tomato Tramezzini

Mozzarella and Tomato Tramezzini are delicious mini snacks from the best Italian tradition. A vegetarian and light idea for...

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Light Baked Eggplants Stuffed with Tomatoes and Parmigiano Cheese Light Baked Eggplants Stuffed with Tomatoes and Parmigiano Cheese

Light Baked Eggplants Stuffed with Tomatoes and Parmigiano Cheese

Looking for a healthy yet flavorful meal? Light Baked Eggplants Stuffed with Tomatoes and Parmigiano Cheese are surely a...

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How to Make Homemade Ricotta Cheese How to Make Homemade Ricotta Cheese

How to Make Homemade Ricotta Cheese

Making Homemade Ricotta Cheese is a surprisingly easy task. A basic ingredient of many recipes, Ricotta Cheese is perfect...

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Goat cheese and Spinach Tramezzini Goat cheese and Spinach Tramezzini

Goat cheese and Spinach Tramezzini

Goat cheese and Spinach Tramezzini are delicious mini snacks from the best Italian tradition. These small sandwiches are...

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Grilled Onions with Cream Cheese and Parsley Spread Grilled Onions with Cream Cheese and Parsley Spread

Grilled Onions with Cream Cheese and Parsley Spread

Grilled Onions with Cream Cheese and Parsley Spread are an exquisite idea for an easy and quick foil-grilled appetizer. Perfect...

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Cocktail sauce - Salsa rosa Cocktail sauce - Salsa rosa

Cocktail sauce - Salsa rosa

Cocktail sauce, also known as salsa rosa, has a very delicate flavor and matches perfectly with seafood and vegetables.

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Caramelized Onions and Mayonnaise Dressing Sauce Caramelized Onions and Mayonnaise Dressing Sauce

Caramelized Onions and Mayonnaise Dressing Sauce

Looking for something easy, quick and tasty to dress your sandwich? This recipe for Caramelized Onions and Mayonnaise Dressing...

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Battered Brie Cheese with Plum Marmalade Battered Brie Cheese with Plum Marmalade

Battered Brie Cheese with Plum Marmalade

Battered Brie Cheese with Plum Marmalade is a delicious French recipe. The unusual match of plum and cheese will set great...

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