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Browse Recipes (1-9 of 9 Results)
Spaghetti aglio olio e peperoncino (Garlic, Olive Oil and hot peppers) Spaghetti aglio olio e peperoncino (Garlic, Olive Oil and hot peppers)

Spaghetti aglio olio e peperoncino (Garlic, Olive Oil and hot peppers)

A delicious, easy and wallet friendly spicy pasta for your last minute dinner. Enjoy the simplicity of extra virgin olive...

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Penne Pasta with Frankfurters and Tomato Sauce Penne Pasta with Frankfurters and Tomato Sauce

Penne Pasta with Frankfurters and Tomato Sauce

Our recipe for a quick and delicious pasta with frankfurters and tomato sauce. Penne with Wurstel and Tomato Sauce is easy,...

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Ladyfingers Chocolate Pudding Ladyfingers Chocolate Pudding

Ladyfingers Chocolate Pudding

Ladyfingers Chocolate Pudding is a quick and easy to prepare dessert. Great for your last minute dinner or as successful...

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How to cook Seared Tuna Steaks How to cook Seared Tuna Steaks

How to cook Seared Tuna Steaks

This recipe explains how to cook Seared Tuna Steaks. Delicious and easy to prepare Tuna Steaks are a quick idea for a yummy...

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Scrambled Eggs with Mint Scrambled Eggs with Mint

Scrambled Eggs with Mint

In this easy and quick recipe, the fresh flavor of mint turns simple scrambled eggs into a delicious meal. A great idea for...

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Pasta with Walnut Sauce Pasta with Walnut Sauce

Pasta with Walnut Sauce

Pasta with Walnut Sauce is an easy and quick vegan recipe with an elaborate and warm flavor. Perfect with Tagliatelle and...

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Pasta with Pesto Sauce Pasta with Pesto Sauce

Pasta with Pesto Sauce

Pasta with Pesto Sauce is one of the most popular Italian recipes. An easy and healthy dinner traditionally prepared with...

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Tangerine Sgroppino Cocktail Tangerine Sgroppino Cocktail

Tangerine Sgroppino Cocktail

This recipe for Tangerine Sgroppino Cocktail is a delicious and creamy variation of an Italian traditional lemon flavored...

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How to make Homemade Mustard Sauce How to make Homemade Mustard Sauce

How to make Homemade Mustard Sauce

Making Homemade Mustard Sauce is incredibly easy and, once made, it keeps well in the fridge for a very long time. Serve...

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