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Browse Recipes (1-9 of 9 Results)
Funghetto Eggplants (Melanzane al Funghetto) Funghetto Eggplants (Melanzane al Funghetto)

Funghetto Eggplants (Melanzane al Funghetto)

This flavorful and yummy side is a traditional italian recipe. This dish is called "Al funghetto" (meaning "mushroom style")...

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Anchovy and Onion Spaghetti Anchovy and Onion Spaghetti

Anchovy and Onion Spaghetti

The mix of the intense flavors of anchovies and onions will blend together creating a surprisingly delicate pasta dish. Light...

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Pinzimonio - Vegetables Dip Pinzimonio - Vegetables Dip

Pinzimonio - Vegetables Dip

The recipe for Pinzimonio dip sauce is a perfect vegetable based starter. The vegetables are eaten raw or boiled after being...

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Homemade Traditional Tomato Sauce Homemade Traditional Tomato Sauce

Homemade Traditional Tomato Sauce

This Homemade Traditional Tomato Sauce from scratch is the base recipe for many delicious dishes. Enjoy this healthy and...

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Artichoke Hearts Stir-Fry with Italian Parsley Artichoke Hearts Stir-Fry with Italian Parsley

Artichoke Hearts Stir-Fry with Italian Parsley

Artichoke Hearts Stir-Fry with Italian Parsley is a delicious and delicate dish, ideal for a fresh and sophisticate dinner....

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Tuscan Tomato Bruschetta Tuscan Tomato Bruschetta

Tuscan Tomato Bruschetta

Tuscan Tomato Bruschetta is a very easy traditional Italian treat. The key for a great bruschetta is the use of quality ingredients...

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Oven Baked Radicchio Oven Baked Radicchio

Oven Baked Radicchio

Oven Baked Radicchio is the recipe for a great red wine flavored starter or a delicious side dish. The bitterness of the...

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Fettuccine Rigate Pasta with Pesto Ricco Fettuccine Rigate Pasta with Pesto Ricco

Fettuccine Rigate Pasta with Pesto Ricco

Fettuccine Rigate with Pesto Ricco is a tasty variation for the well known Italian Pesto Sauce. Pesto Ricco (Rich Pesto)...

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Pasta with Pesto Sauce Pasta with Pesto Sauce

Pasta with Pesto Sauce

Pasta with Pesto Sauce is one of the most popular Italian recipes. An easy and healthy dinner traditionally prepared with...

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