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Browse Recipes (1-9 of 9 Results)
Scrambled Eggs with Mint Scrambled Eggs with Mint

Scrambled Eggs with Mint

In this easy and quick recipe, the fresh flavor of mint turns simple scrambled eggs into a delicious meal. A great idea for...

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Seven half cups cake Seven half cups cake

Seven half cups cake

Seven half cups cake is an easy and yummy yogurt based cake recipe. Try it as it is or use it as base for many variations....

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Tempura Batter for Frying Vegetables, Meat and Fish Tempura Batter for Frying Vegetables, Meat and Fish

Tempura Batter for Frying Vegetables, Meat and Fish

Discover in this recipe all the secrets for a light and crispy batter for deep frying vegetables, meat and fish. Follow this...

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Coffee Pastry Cream Custard Coffee Pastry Cream Custard

Coffee Pastry Cream Custard

Coffee pastry cream custard is a yummy variation of the classic custard recipe. Enjoy the taste of a freshly brewed espresso...

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Traditional Tiramisu Cake Traditional Tiramisu Cake

Traditional Tiramisu Cake

An easy recipe for Tiramisu, one of the most famous Italian desserts. Coffee, Ladyfingers and mascarpone cheese are perfectly...

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Macaroons (Amaretti) Tiramisu Macaroons (Amaretti) Tiramisu

Macaroons (Amaretti) Tiramisu

Macaroons (Amaretti) Tiramisu is a yummy and easy variation of the traditional tiramisu recipe. In addition to the classic...

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Battered Brie Cheese with Plum Marmalade Battered Brie Cheese with Plum Marmalade

Battered Brie Cheese with Plum Marmalade

Battered Brie Cheese with Plum Marmalade is a delicious French recipe. The unusual match of plum and cheese will set great...

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Chocolate Pastry Cream Custard Chocolate Pastry Cream Custard

Chocolate Pastry Cream Custard

Chocolate pastry cream custard is a yummy variation of the classic custard recipe. Great as a flan to top with whipping cream...

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Matzah Brei (Matzah Scrambled Eggs) Matzah Brei (Matzah Scrambled Eggs)

Matzah Brei (Matzah Scrambled Eggs)

Matzah Brei (Matzah Scrambled Eggs) is a traditional Jewish recipe for an easy and quick meal. Usually prepared during Passover.

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