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Browse Recipes (1-12 of 21 Results)
Tuna and Capers Deviled Eggs Tuna and Capers Deviled Eggs

Tuna and Capers Deviled Eggs

Tuna and Capers Deviled Eggs is an easy and quick recipe for hard boiled eggs filled with mayonnaise, tuna and capers. Perfect...

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Boiled Eggs and Tuna Tramezzini Boiled Eggs and Tuna Tramezzini

Boiled Eggs and Tuna Tramezzini

Boiled Eggs and Tuna Tramezzini are delicious mini snacks from the best Italian tradition. Yummy and easy to prepare, perfect...

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Frankfurters and Eggs Tramezzini Frankfurters and Eggs Tramezzini

Frankfurters and Eggs Tramezzini

Frankfurters and Eggs Tramezzini are delicious mini snacks from the best Italian tradition. Great as appetizer or served...

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Oven Roasted Pumpkins Oven Roasted Pumpkins

Oven Roasted Pumpkins

An easy recipe for a unusual winter pumpkin casserole. Oven Roasted Pumpkins can easily become your favorite side dish. Try...

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Potato Salad Potato Salad

Potato Salad

Potato salad is a great and versatile starter that can be adapted to any occasion. In this recipe we suggest a potato salad...

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Tartar Sauce Tartar Sauce

Tartar Sauce

Tartar Sauce (or Tartare Sauce) is a creamy hard boiled egg based sauce flavored with herbs and capers. A great recipe for...

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Panada (Bread Soup) Panada (Bread Soup)

Panada (Bread Soup)

This soup is a very tasty and easy to prepare light meal. Panada soup is typical of the Northeastern part of Italy. This...

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Fried Quail Eggs in Heart Shaped Toasted Bread Fried Quail Eggs in Heart Shaped Toasted Bread

Fried Quail Eggs in Heart Shaped Toasted Bread

Fried Quail Eggs in Heart Shaped Toasted Bread are an unusual and original breakfast recipe to boost your day. The heart...

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Russian Salad (Salade Olivier) Russian Salad (Salade Olivier)

Russian Salad (Salade Olivier)

The most popular Russian recipe for potato salad. Russian Salad is perfect as an appetizer or side dish for meat based dinners.

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Matzah Brei (Matzah Scrambled Eggs) Matzah Brei (Matzah Scrambled Eggs)

Matzah Brei (Matzah Scrambled Eggs)

Matzah Brei (Matzah Scrambled Eggs) is a traditional Jewish recipe for an easy and quick meal. Usually prepared during Passover.

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Battered Brie Cheese with Plum Marmalade Battered Brie Cheese with Plum Marmalade

Battered Brie Cheese with Plum Marmalade

Battered Brie Cheese with Plum Marmalade is a delicious French recipe. The unusual match of plum and cheese will set great...

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Tempura Batter for Frying Vegetables, Meat and Fish Tempura Batter for Frying Vegetables, Meat and Fish

Tempura Batter for Frying Vegetables, Meat and Fish

Discover in this recipe all the secrets for a light and crispy batter for deep frying vegetables, meat and fish. Follow this...

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