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Browse Recipes (1-9 of 9 Results)
Scrambled Eggs with Mint Scrambled Eggs with Mint

Scrambled Eggs with Mint

In this easy and quick recipe, the fresh flavor of mint turns simple scrambled eggs into a delicious meal. A great idea for...

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Tempura Batter for Frying Vegetables, Meat and Fish Tempura Batter for Frying Vegetables, Meat and Fish

Tempura Batter for Frying Vegetables, Meat and Fish

Discover in this recipe all the secrets for a light and crispy batter for deep frying vegetables, meat and fish. Follow this...

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Coffee Pastry Cream Custard Coffee Pastry Cream Custard

Coffee Pastry Cream Custard

Coffee pastry cream custard is a yummy variation of the classic custard recipe. Enjoy the taste of a freshly brewed espresso...

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Coconut and Almonds Pastries Coconut and Almonds Pastries

Coconut and Almonds Pastries

A quick and easy to prepare recipe, Coconut and Almonds pastries are a soft and delicious treat. These pastries are perfect...

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Fried Quail Eggs in Heart Shaped Toasted Bread Fried Quail Eggs in Heart Shaped Toasted Bread

Fried Quail Eggs in Heart Shaped Toasted Bread

Fried Quail Eggs in Heart Shaped Toasted Bread are an unusual and original breakfast recipe to boost your day. The heart...

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Battered Brie Cheese with Plum Marmalade Battered Brie Cheese with Plum Marmalade

Battered Brie Cheese with Plum Marmalade

Battered Brie Cheese with Plum Marmalade is a delicious French recipe. The unusual match of plum and cheese will set great...

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Chocolate Pastry Cream Custard Chocolate Pastry Cream Custard

Chocolate Pastry Cream Custard

Chocolate pastry cream custard is a yummy variation of the classic custard recipe. Great as a flan to top with whipping cream...

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Pastry Cream Custard Pastry Cream Custard

Pastry Cream Custard

Pastry cream custard is a basic recipe for a variety of desserts. Great as a flan to top with whipping cream and fresh fruits...

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Matzah Brei (Matzah Scrambled Eggs) Matzah Brei (Matzah Scrambled Eggs)

Matzah Brei (Matzah Scrambled Eggs)

Matzah Brei (Matzah Scrambled Eggs) is a traditional Jewish recipe for an easy and quick meal. Usually prepared during Passover.

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