Enjoy this delicious gazpacho soup made from scratch with raw vegetables. Light and diet friendly, this recipe is perfect...
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In this simple recipe the spiciness of the green peppercorn and the rich taste of the almonds are combined together to highlight...
Bechamel Sauce (Italian: Besciamella) is a traditional milk creamy sauce, used as base for many well known French and Italian...
Rice and Beans is the most popular and known food in Belize. This recipe derives from the Carribean/Creole tradition and...
In ancient China, black rice (or forbidden rice) was a food reserved to Emperors. In this recipe, the nutty flavor of the...
Chocolate and Coconut Cake is a delicious eggless vegan cake. Easy to prepare, this coconut flavored chocolate dough can...
How to resist to delicious no-bake Dark Chocolate truffles? Quick and easy to prepare, these bittersweet treats will delight...
Mussels in Tomato Sauce are a great idea for either a main course or served as appetizer. Quick and easy, this recipe is...
Looking for an easy, time saving recipe for carrots? With their lightly buttery flavor and their soft texture these Butter...
Capsicum Bonda (Battered Sweet Peppers) recipe is an original and quick Indian snack. Perfect also as appetizer. Submitted...
Chantilly Cream is a lightly flavored and surprisingly easy to prepare cream made with whipped cream, vanilla extract and...
Cucumber and Mint Salad is an healthy and fresh recipe from Morocco. Explore this tangy and original combination as side...
Eggplant Bruschettas is a great and easy vegan recipe for a light and healthy appetizer. Fresh tomatoes on grilled eggplants...