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Browse Recipes (37-40 of 40 Results)
Chantilly Cream Chantilly Cream

Chantilly Cream

Chantilly Cream is a lightly flavored and surprisingly easy to prepare cream made with whipped cream, vanilla extract and...

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Campanelle Pasta with Goat Brie and Black Pepper Campanelle Pasta with Goat Brie and Black Pepper

Campanelle Pasta with Goat Brie and Black Pepper

Campanelle Pasta with Goat Brie Cheese and Black Pepper is a delicious and quick pasta meal. With few simple ingredients...

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Bechamel Sauce Bechamel Sauce

Bechamel Sauce

Bechamel Sauce (Italian: Besciamella) is a traditional milk creamy sauce, used as base for many well known French and Italian...

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Battered Brie Cheese with Plum Marmalade Battered Brie Cheese with Plum Marmalade

Battered Brie Cheese with Plum Marmalade

Battered Brie Cheese with Plum Marmalade is a delicious French recipe. The unusual match of plum and cheese will set great...

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