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Dairy

Dairy

A collection of recipes using dairy products, including milk, cream, yogurt, and all favorites cheese such as Ricotta Cheese, Parmigiano Cheese, Mozzarella Cheese.

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Browse Recipes (37-44 of 44 Results)
Filet Mignon Steak with Green Peppercorn Sauce Filet Mignon Steak with Green Peppercorn Sauce

Filet Mignon Steak with Green Peppercorn Sauce

Filet Mignon Steak with Green Peppercorn Sauce is a classic of the culinary tradition. Cooked with prime choice meat, spicy...

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Deli-Style Roast Beef with Spicy Kiwi Sauce Deli-Style Roast Beef with Spicy Kiwi Sauce

Deli-Style Roast Beef with Spicy Kiwi Sauce

Deli-Style Roast Beef with Spicy Kiwi Sauce is a great idea for a yummy yet unusual dish. Served either as appetizer or main...

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Chicken Strips with Mushrooms in Bechamel Sauce Chicken Strips with Mushrooms in Bechamel Sauce

Chicken Strips with Mushrooms in Bechamel Sauce

Enjoy an easy recipe for these exquisite Chicken Strips with Mushrooms in Bechamel Sauce. Creamy and earthy, this delicious...

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Cherry Flavored Oven Baked Pork Loin Roast Cherry Flavored Oven Baked Pork Loin Roast

Cherry Flavored Oven Baked Pork Loin Roast

Cherry Flavored Oven Baked Pork Loin Roast is an hearty dish for an original and delicious meal. Enjoy the sweet and sour...

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Chicken Breasts with Coffee Sauce Chicken Breasts with Coffee Sauce

Chicken Breasts with Coffee Sauce

An original mix of flavors in this chicken with coffee sauce recipe. The spicy habanero flavor and the coffee are paired...

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Chantilly Cream Chantilly Cream

Chantilly Cream

Chantilly Cream is a lightly flavored and surprisingly easy to prepare cream made with whipped cream, vanilla extract and...

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Butter Fried Baby Carrots Butter Fried Baby Carrots

Butter Fried Baby Carrots

Looking for an easy, time saving recipe for carrots? With their lightly buttery flavor and their soft texture these Butter...

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Bechamel Sauce Bechamel Sauce

Bechamel Sauce

Bechamel Sauce (Italian: Besciamella) is a traditional milk creamy sauce, used as base for many well known French and Italian...

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