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Dairy

Dairy

A collection of recipes using dairy products, including milk, cream, yogurt, and all favorites cheese such as Ricotta Cheese, Parmigiano Cheese, Mozzarella Cheese.

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Browse Recipes (13-20 of 20 Results)
Pineapple Tiramisu Pineapple Tiramisu

Pineapple Tiramisu

A delicious variation of the traditional homemade tiramisu recipe with fresh sliced pineapple. Ideal for the summer time...

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Porcini Mushrooms and Cream Sauce Porcini Mushrooms and Cream Sauce

Porcini Mushrooms and Cream Sauce

Porcini Mushrooms and Cream Sauce is a delicious recipe to dress pastas and meat dishes. It can be also used as a simple...

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Roast Beef Carpaccio with Arugola and Shaved Parmigiano Cheese Roast Beef Carpaccio with Arugola and Shaved Parmigiano Cheese

Roast Beef Carpaccio with Arugola and Shaved Parmigiano Cheese

If you're looking for a fresh, quick and easy appetizer, Roast Beef Carpaccio with Arugola and Shaved Parmigiano Cheese is...

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Strawberries Risotto Strawberries Risotto

Strawberries Risotto

Strawberries Risotto is a delicious light Italian recipe that results in an original and colorful dish. This delicate vegetarian...

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Ruth's Pinza, an Italian Traditional Fruit Cake Ruth's Pinza, an Italian Traditional Fruit Cake

Ruth's Pinza, an Italian Traditional Fruit Cake

Ruth's Pinza (or Pinsa) is our easy variation of an Italian Traditional Fruit Cake, usually baked during the Christmas Holidays....

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Strawberry Tiramisu Strawberry Tiramisu

Strawberry Tiramisu

From the very popular Italian tiramisu recipe, a sweet variation with fresh strawberries. Ideal during the summer but perfect...

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Traditional Tiramisu Cake Traditional Tiramisu Cake

Traditional Tiramisu Cake

An easy recipe for Tiramisu, one of the most famous Italian desserts. Coffee, Ladyfingers and mascarpone cheese are perfectly...

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White Chocolate Hazelnut Spread White Chocolate Hazelnut Spread

White Chocolate Hazelnut Spread

This is the recipe for a white homemade Nutella. A sweet white chocolate spread cream with a smooth touch of hazelnut flavor.

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