Rich and mouthwatering this Pasta Pasticciata recipe is a Traditional Italian Pasta Pie typically prepared in Southern Italy...
A collection of recipes using dairy products, including milk, cream, yogurt, and all favorites cheese such as Ricotta Cheese, Parmigiano Cheese, Mozzarella Cheese.
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Pizza is one of the most famous and delicious Italian foods. Following this recipe you can prepare from scratch a yummy homemade...
Bechamel Sauce (Italian: Besciamella) is a traditional milk creamy sauce, used as base for many well known French and Italian...
Chantilly Cream is a lightly flavored and surprisingly easy to prepare cream made with whipped cream, vanilla extract and...
Choux Pastry Dough is a light dough that is used to prepare sweet treats such as cream puffs or profiteroles, croquembouche...
This recipe explains how to make home made piadina flatbread. Piadina is a traditional Italian bread served as it is or filled...
Ricotta Cheese Dough is a recipe for a light dough with a soft heart and a crusty outside. Versatile, can be used both for...
Chocolate pastry cream custard is a yummy variation of the classic custard recipe. Great as a flan to top with whipping cream...
Flaky Crust is a versatile ingredient for both sweet pies and salty quiches. In this recipe we explain how to make a perfect...
It's so easy to cook a Chocolate Topping Sauce at home to use as topping for a gelato, a yummy cake or for your homemade...
Making Homemade Ricotta Cheese is a surprisingly easy task. A basic ingredient of many recipes, Ricotta Cheese is perfect...
In this recipe a step by step guide for your best homemade pumpkin gnocchi. A delicious treat with a smooth taste. Great...
Ricotta Cheese Gnocchi is a great recipe for quick, yummy and delicate homemade gnocchi. Perfect with a light basil flavored...