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Dairy

Dairy

A collection of recipes using dairy products, including milk, cream, yogurt, and all favorites cheese such as Ricotta Cheese, Parmigiano Cheese, Mozzarella Cheese.

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Browse Recipes (13-21 of 21 Results)
How to make Italian Piadina Flatbread How to make Italian Piadina Flatbread

How to make Italian Piadina Flatbread

This recipe explains how to make home made piadina flatbread. Piadina is a traditional Italian bread served as it is or filled...

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How to Make Homemade Ricotta Cheese How to Make Homemade Ricotta Cheese

How to Make Homemade Ricotta Cheese

Making Homemade Ricotta Cheese is a surprisingly easy task. A basic ingredient of many recipes, Ricotta Cheese is perfect...

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Homemade Chocolate Topping Sauce Homemade Chocolate Topping Sauce

Homemade Chocolate Topping Sauce

It's so easy to cook a Chocolate Topping Sauce at home to use as topping for a gelato, a yummy cake or for your homemade...

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Choux Pastry Dough Choux Pastry Dough

Choux Pastry Dough

Choux Pastry Dough is a light dough that is used to prepare sweet treats such as cream puffs or profiteroles, croquembouche...

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Basic Pizza Margherita Basic Pizza Margherita

Basic Pizza Margherita

Pizza is one of the most famous and delicious Italian foods. Following this recipe you can prepare from scratch a yummy homemade...

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Flaky Crust Dough Flaky Crust Dough

Flaky Crust Dough

Flaky Crust is a versatile ingredient for both sweet pies and salty quiches. In this recipe we explain how to make a perfect...

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Chocolate Pastry Cream Custard Chocolate Pastry Cream Custard

Chocolate Pastry Cream Custard

Chocolate pastry cream custard is a yummy variation of the classic custard recipe. Great as a flan to top with whipping cream...

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Chantilly Cream Chantilly Cream

Chantilly Cream

Chantilly Cream is a lightly flavored and surprisingly easy to prepare cream made with whipped cream, vanilla extract and...

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Bechamel Sauce Bechamel Sauce

Bechamel Sauce

Bechamel Sauce (Italian: Besciamella) is a traditional milk creamy sauce, used as base for many well known French and Italian...

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