Rich and mouthwatering this Pasta Pasticciata recipe is a Traditional Italian Pasta Pie typically prepared in Southern Italy...
A collection of recipes using dairy products, including milk, cream, yogurt, and all favorites cheese such as Ricotta Cheese, Parmigiano Cheese, Mozzarella Cheese.
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Pork Loin Medallions with Butter and Green Peppercorn are an easy and quick recipe idea for a mouth-watering, piquant and...
Battered Brie Cheese with Plum Marmalade is a delicious French recipe. The unusual match of plum and cheese will set great...
Filet Mignon Steak with Green Peppercorn Sauce is a classic of the culinary tradition. Cooked with prime choice meat, spicy...
Tired of the usual patty? Turn your ham burger into a delicious pizzaiola meal with these ground beef hamburgers, mozzarella...
Pastry cream custard is a basic recipe for a variety of desserts. Great as a flan to top with whipping cream and fresh fruits...
How to turn a frankfurter into a delicious entree? With this quick and easy recipe with mozzarella cheese, tomatoes and oregano...
Bechamel Sauce (Italian: Besciamella) is a traditional milk creamy sauce, used as base for many well known French and Italian...
The recipe for the well known Italian "bistecca alla pizzaiola" with beef steak, mozzarella cheese and ham. An easy and quick...
Cream of Mascarpone Cheese and Chocolate is a surprisingly easy dessert. Perfect for your last minute dinner, this creamy...
Fried Quail Eggs in Heart Shaped Toasted Bread are an unusual and original breakfast recipe to boost your day. The heart...
Chantilly Cream is a lightly flavored and surprisingly easy to prepare cream made with whipped cream, vanilla extract and...
Matzah Brei (Matzah Scrambled Eggs) is a traditional Jewish recipe for an easy and quick meal. Usually prepared during Passover.