Rich and mouthwatering this Pasta Pasticciata recipe is a Traditional Italian Pasta Pie typically prepared in Southern Italy...
A collection of recipes using dairy products, including milk, cream, yogurt, and all favorites cheese such as Ricotta Cheese, Parmigiano Cheese, Mozzarella Cheese.
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Pumpkin Dadolata (Stir Fried Diced Pumpkin) is a tremendous idea for a quick and easy pumpkin starter or side dish. Ideal...
Filet Mignon Steak with Green Peppercorn Sauce is a classic of the culinary tradition. Cooked with prime choice meat, spicy...
Bechamel Sauce (Italian: Besciamella) is a traditional milk creamy sauce, used as base for many well known French and Italian...
The recipe for the well known Italian "bistecca alla pizzaiola" with beef steak, mozzarella cheese and ham. An easy and quick...
Chantilly Cream is a lightly flavored and surprisingly easy to prepare cream made with whipped cream, vanilla extract and...
This Tzatziki sauce recipe brings you the best mediterranean flavors with cucumbers and yogurt for a great dipping sauce!
Tired of the usual patty? Turn your ham burger into a delicious pizzaiola meal with these ground beef hamburgers, mozzarella...
Cream of Mascarpone Cheese and Chocolate is a surprisingly easy dessert. Perfect for your last minute dinner, this creamy...
Fried Quail Eggs in Heart Shaped Toasted Bread are an unusual and original breakfast recipe to boost your day. The heart...
Pastry cream custard is a basic recipe for a variety of desserts. Great as a flan to top with whipping cream and fresh fruits...
How to turn a frankfurter into a delicious entree? With this quick and easy recipe with mozzarella cheese, tomatoes and oregano...
Mozzarella and Tomato Tramezzini are delicious mini snacks from the best Italian tradition. A vegetarian and light idea for...