Rich and mouthwatering this Pasta Pasticciata recipe is a Traditional Italian Pasta Pie typically prepared in Southern Italy...
A collection of recipes using dairy products, including milk, cream, yogurt, and all favorites cheese such as Ricotta Cheese, Parmigiano Cheese, Mozzarella Cheese.
Sort recipe by:DATE COOKING TIME ▲ A-Z
Filet Mignon Steak with Green Peppercorn Sauce is a classic of the culinary tradition. Cooked with prime choice meat, spicy...
Deli-Style Roast Beef with Spicy Kiwi Sauce is a great idea for a yummy yet unusual dish. Served either as appetizer or main...
Bechamel Sauce (Italian: Besciamella) is a traditional milk creamy sauce, used as base for many well known French and Italian...
The recipe for the well known Italian "bistecca alla pizzaiola" with beef steak, mozzarella cheese and ham. An easy and quick...
How to turn a frankfurter into a delicious entree? With this quick and easy recipe with mozzarella cheese, tomatoes and oregano...
Prosciutto and Mozzarella Tramezzini are delicious mini snacks from the best Italian tradition. Delicious prosciutto and...
Tired of the usual patty? Turn your ham burger into a delicious pizzaiola meal with these ground beef hamburgers, mozzarella...
From the best culinary tradition, an easy and healthy Italian pesto recipe with fresh basil for your pasta. Made with healthy...
Cream of Mascarpone Cheese and Chocolate is a surprisingly easy dessert. Perfect for your last minute dinner, this creamy...
Chantilly Cream is a lightly flavored and surprisingly easy to prepare cream made with whipped cream, vanilla extract and...
Salmon Tramezzini are delicious mini sandwiches served as snacks. Small bites with a tasty heart from the best Italian traditio.
Roast Beef and Arugola Tramezzini are delicious mini sandwiches from the best Italian tradition. Perfect as quick snack or...