Rich and mouthwatering this Pasta Pasticciata recipe is a Traditional Italian Pasta Pie typically prepared in Southern Italy...
A collection of recipes using dairy products, including milk, cream, yogurt, and all favorites cheese such as Ricotta Cheese, Parmigiano Cheese, Mozzarella Cheese.
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Battered Brie Cheese with Plum Marmalade is a delicious French recipe. The unusual match of plum and cheese will set great...
Colorful and flavorful, Bell Peppers Stuffed with Risotto are a delicious oven-baked delicacy that will surely delight your...
Campanelle Pasta with Goat Brie Cheese and Black Pepper is a delicious and quick pasta meal. With few simple ingredients...
Fettuccine Pasta with Ricotta Cheese, Cherry Tomatoes and Capers Sauce is a stunning idea for a fresh, creamy and light recipe....
Mozzarella and Tomato Tramezzini are delicious mini snacks from the best Italian tradition. A vegetarian and light idea for...
Oven Baked Fennel in Bechamel Sauce is a traditional Italian fennel side dish. Enjoy the delicate flavor of fennel and the...
Farfalle Pasta with Cream Cheese and Bell Peppers Sauce is a quick and easy recipe for a creamy and yummy pasta. A delicious...
Grilled Onions with Cream Cheese and Parsley Spread are an exquisite idea for an easy and quick foil-grilled appetizer. Perfect...
Simple and delicious, with the fragrant flavor of garlic, the smooth texture of butter and the tangy kick of the lemons this...
Matzah Brei (Matzah Scrambled Eggs) is a traditional Jewish recipe for an easy and quick meal. Usually prepared during Passover.
A variation of the classic Italian lasagna recipe with Porcini mushroom and bechamel layered with homemade flat lasagna sheets....
Oven Baked Red Bell Peppers Stuffed with Eggs are a delicious, nourishing and tasty meal. Surprisingly easy to prepare, these...