Rich and mouthwatering this Pasta Pasticciata recipe is a Traditional Italian Pasta Pie typically prepared in Southern Italy...
A collection of recipes using dairy products, including milk, cream, yogurt, and all favorites cheese such as Ricotta Cheese, Parmigiano Cheese, Mozzarella Cheese.
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Oven Baked Fennel in Bechamel Sauce is a traditional Italian fennel side dish. Enjoy the delicate flavor of fennel and the...
A variation of the classic Italian lasagna recipe with Porcini mushroom and bechamel layered with homemade flat lasagna sheets....
Mozzarella and Tomato Tramezzini are delicious mini snacks from the best Italian tradition. A vegetarian and light idea for...
Fried Quail Eggs in Heart Shaped Toasted Bread are an unusual and original breakfast recipe to boost your day. The heart...
Fettuccine Pasta with Ricotta Cheese, Cherry Tomatoes and Capers Sauce is a stunning idea for a fresh, creamy and light recipe....
Matzah Brei (Matzah Scrambled Eggs) is a traditional Jewish recipe for an easy and quick meal. Usually prepared during Passover.
In this recipe a step by step guide for your best homemade pumpkin gnocchi. A delicious treat with a smooth taste. Great...
This recipe explains how to make home made piadina flatbread. Piadina is a traditional Italian bread served as it is or filled...
Grilled Onions with Cream Cheese and Parsley Spread are an exquisite idea for an easy and quick foil-grilled appetizer. Perfect...
Flaky Crust is a versatile ingredient for both sweet pies and salty quiches. In this recipe we explain how to make a perfect...
Farfalle Pasta with Cream Cheese and Bell Peppers Sauce is a quick and easy recipe for a creamy and yummy pasta. A delicious...